2010 November 3
Quote of The Daily: The Rapoport Approach
NICK HUNT / PatrickMcMullan.com View Gallery
"...You can be pretentious over the top, or you can be interested and entertained in a way that improves your quality of life."---Adam Rapoport, new Bon Ap EIC, on the attitudes commonly used to tackle one's subject by both food and fashion editors. Julia Moskin's "In the Kitchen With" piece in the Times is worth a read. (His mom literally wrote the book on pasta salad!)
An Imaginary Muse Helps Joseph Altuzarra Produce Collections [T Magazine] For his prefall looks, he was focusing on her balance between French sensuality and American style...Milla...
Today it was announced that Antoine Arnault, son of LVMH head honcho Bernard Arnault, has been appointed chairman of luxury Italian cashmere company Loro Piana. Brothers Sergio and...
Prepare to view those Fall '14 collections in a slightly retooled setting at Lincoln Center come February. Mercedes-Benz Fashion Week has announced its plan to overhaul the current...