2010 November 3
Quote of The Daily: The Rapoport Approach
NICK HUNT / PatrickMcMullan.com View Gallery
"...You can be pretentious over the top, or you can be interested and entertained in a way that improves your quality of life."---Adam Rapoport, new Bon Ap EIC, on the attitudes commonly used to tackle one's subject by both food and fashion editors. Julia Moskin's "In the Kitchen With" piece in the Times is worth a read. (His mom literally wrote the book on pasta salad!)
Each year it's a Glee-worthy spectacle as FIT students flock to the wall outside the Great Hall in the school's Pomerantz building to see if their names are on the almighty list of...
Z Zegna has been handpicked to be this year’s guest label at Pitti Uomo, the menswear trade show based in Florence, Italy. Befittingly, the label and its parent company, The Zegna...
The U.K.'s beloved mass fashion retailer Primark is finally coming stateside next year. Primark is slated to open stores on the East Coast of the U.S. next year starting with Boston...