2010 November 3
Quote of The Daily: The Rapoport Approach
NICK HUNT / PatrickMcMullan.com View Gallery
"...You can be pretentious over the top, or you can be interested and entertained in a way that improves your quality of life."---Adam Rapoport, new Bon Ap EIC, on the attitudes commonly used to tackle one's subject by both food and fashion editors. Julia Moskin's "In the Kitchen With" piece in the Times is worth a read. (His mom literally wrote the book on pasta salad!)
Harper's Bazaar en français? Indeed! The title is launching a French edition, as a joint venture between Hearst Magazines International and Groupe Marie Claire. The French iteration...
Marni Golden, formerly editorial director at StyleCaster, has been named entertainment director at Allure...Liz Doupnik, formerly fashion editor for StyleCaster, has been named fashion...
Another John Galliano interview might be in the works. The man hasn't spoken to the press since an apologetic announcement after his famous incident, but Galliano still continues to...