2012 February 16
Kitchen Tricks! With Rose Byrne
Chic hit up Rose Byrne with some foodie quandaries and found out she's anti-seafood, pro-lasagna, and has a secret herbal weapon for the best spinach pie ever. Hungry yet?
What was your favorite childhood meal?
Lasagna! My mother made an incredible version. And a chocolate drink called Milo, we have it in Australia. It’s a powder you put in milk that’s sort of gritty. I guess the American equivalent would be Ovaltine?
Are you a picky eater?
Any kind of shellfish makes me retch! I just can’t stand it—the smell, in a sauce…
What’s your signature dish?
Spinach pie, from my mother’s recipe.
What’s the secret?
A bit of mint is nice. Plus lots and lots of butter.
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