2013 May 24

More Tasty Hamptons News! Delmonico’s Debuts A Beachy Edition!

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Delmonico's Wall Street original. Inset: a seafood dish from Delmonico's Southampton outpost Delmonico's Wall Street original. Inset: a seafood dish from Delmonico's Southampton outpost
Courtesy Delmonico's
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Delmonico’s Hits 
The Hamptons
Bad news for your husband’s arteries, ladies! The superbly old-school Wall Street steak house on Beaver Street is headed to the beach. Delmonico’s of Southampton opens the doors of its 5,000-square foot surf n’ turf emporium this weekend in the former Savanna’s space.
268 Elm St., Southampton,
(631) 283-0202
DID YOU KNOW? 
... that when Delmonico’s opened in 1837 it was America’s first high-end restaurant?
... that its chefs invented Eggs Benedict? 
...and Baked Alaska, that fluffy, flame-broiled staple of 
cruise ships the world over?

Since you're in a summery state of mind already pre-holiday weekend, here's a delish morsel as you plot your din strategy! Bad news for your husband’s arteries, ladies! The superbly old-school Wall Street steak house on Beaver Street is headed to the beach. Delmonico’s of Southampton opens the doors of its 5,000-square foot surf n’ turf emporium this weekend in the former Savanna’s space. 268 Elm St., Southampton, (631) 283-0202

ALSO! DID YOU KNOW? 
...that when Delmonico’s opened in 1837 it was America’s first high-end restaurant?

...that its chefs invented Eggs Benedict? 

...and Baked Alaska, that fluffy, flame-broiled staple of cruise ships the world over?

 



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