Kevork Kiledjian's Best Recipe Ever!

2012 February 10

Kevork: then and now!
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Designer Kevork Kiledjian tells Chic...“Every morning when I was a kid in the south of France, I was always five minutes late for school. Why? My budwig cream! It takes five more minutes to prepare than your everyday breakfast, but it’s the most amazing thing ever. Here’s how to make it!”

• 4 teaspoons of cream cheese

• 1 small ripe banana, or 2 teaspoons of honey

• the juice of half a lemon

• 2 teaspoons wheat germ oil, cold-pressed

• 2 teaspoons of sunflower or sesame seeds, or 6 almonds or hazelnuts, coarsely chopped

• 2 cups of oats

DIRECTIONS: Soak the seeds and fruit first. Cook the oats separately before adding all other ingredients. Bon appetit!