2010 October 19

Chicaholic: Sugar and Pumpkin Spice

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Spiced Pumpkin Belvedere Martini Spiced Pumpkin Belvedere Martini
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Planning your Halloween soiree? Even if you haven’t nailed down a glamorous costume just yet, at least get the drink menu squared away. Try this delish recipe for spiced pumpkin martinis. How very autumnal!


2oz Spiced pumpkin infused Belvedere*
1 oz puree*
1 oz spiced syrup
1 small piece of fresh ginger
Muddle ginger with the  syrup in the base  of a cocktail  shaker. Add pumpkin infused Belvedere and shake with cubed ice. Garnish with a slice of ginger.
*Spiced pumpkin infused Belvedere:
Roast 500g peel pumpkin (braised with honey) at 200 for 45 mins. Remove from oven and place into a small saucepan with bay leaves and cover with 200g of water. Bring to the boil and simmer for 1 hour. Remove the bay leaves and blend with 500g of Belvedere Vodka. Pass through a muslin cloth to remove pulp and use. Keep refrigerated.

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