2010 October 19

Chicaholic: Sugar and Pumpkin Spice

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Spiced Pumpkin Belvedere Martini Spiced Pumpkin Belvedere Martini
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Planning your Halloween soiree? Even if you haven’t nailed down a glamorous costume just yet, at least get the drink menu squared away. Try this delish recipe for spiced pumpkin martinis. How very autumnal!

SPICED PUMPKIN MARTINI

2oz Spiced pumpkin infused Belvedere*
1 oz puree*
1 oz spiced syrup
1 small piece of fresh ginger
 
Muddle ginger with the  syrup in the base  of a cocktail  shaker. Add pumpkin infused Belvedere and shake with cubed ice. Garnish with a slice of ginger.
 
*Spiced pumpkin infused Belvedere:
Roast 500g peel pumpkin (braised with honey) at 200 for 45 mins. Remove from oven and place into a small saucepan with bay leaves and cover with 200g of water. Bring to the boil and simmer for 1 hour. Remove the bay leaves and blend with 500g of Belvedere Vodka. Pass through a muslin cloth to remove pulp and use. Keep refrigerated.



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